BS EN ISO 2450:1999
$142.49
Cream. Determination of fat content (Reference method)
| Published By | Publication Date | Number of Pages |
| BSI | 1999 | 22 |
| Status | Withdrawn |
|---|---|
| Title | Cream. Determination of fat content (Reference method) |
| Replaces | BS 1741-4:1987 |
| Publisher | BSI |
| Committee | AW/5 |
| Pages | 22 |
| Publication Date | 1999-11-15 |
| Withdrawn Date | 2009-01-31 |
| Replaced By | BS EN ISO 2450:2008 |
| ISBN | 0 580 35055 X |
| Standard Number | BS EN ISO 2450:1999 |
| Identical National Standard Of | ISO 2450:1999, EN ISO 2450:1999 |
| Descriptors | Gravimetric analysis, Specimen preparation, Fat content determination, Test equipment, Roese-Gottlieb method, Determination of content, Chemical analysis and testing, Food products, Cream (dairy products), Fat extraction methods, Precision, Reproducibility, Food testing, Dairy products |
| ICS Codes | 67.100.99 - Other milk products |
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