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BS EN ISO 3960:2010

BS EN ISO 3960:2010

$102.76

Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

Published By Publication Date Number of Pages
BSI 2010 16
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Status

Withdrawn
Title

Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Replaces

BS EN ISO 3960:2008
Publisher

BSI
Committee

AW/307
Pages

16
Publication Date

2010-05-31
Withdrawn Date

2017-02-28
Replaced By

BS EN ISO 3960:2017
ISBN

978 0 580 69813 2
Standard Number

BS EN ISO 3960:2010
Identical National Standard Of

ISO 3960:2007, EN ISO 3960:2010
Descriptors

Animal fats, Animal oils, Determination of content, Iodometry, Peroxide number, Chemical analysis and testing, Vegetable fats, Fats, Chemical indices, Food testing, Vegetable oils
ICS Codes 67.200.10 - Animal and vegetable fats and oils

Related products

BS EN ISO 3960:2010
$102.76