BS EN ISO 4120:2021
$142.49
Sensory analysis. Methodology. Triangle test
Published By | Publication Date | Number of Pages |
BSI | 2021 | 24 |
This document specifies a procedure for determining whether a perceptible sensory difference or similarity exists between samples of two products. The method is a forced-choice procedure. The method is applicable whether a difference exists in a single sensory attribute or in several attributes.
The method is statistically more efficient than the duo-trio test (described in ISO 10399), but has limited use with products that exhibit strong carryover and/or lingering flavours.
The method is applicable even when the nature of the difference is unknown [i.e. it determines neither the size nor the direction of difference between samples, nor is there any indication of the attribute(s) responsible for the difference]. The method is applicable only if the products are homogeneous.
The method is effective for:
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determining that:
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either a perceptible difference results (triangle testing for difference);
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a perceptible difference does not result (triangle testing for similarity),
when, for example, a change is made in ingredients, processing, packaging, handling or storage;
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selecting, training and monitoring assessors.
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | National foreword |
4 | European foreword |
6 | Foreword |
7 | 1 Scope 2 Normative references 3 Terms and definitions |
8 | 4 Principle 5 General test conditions and requirements |
9 | 6 Assessors 6.1 Qualification 6.2 Number of assessors |
10 | 7 Procedure 8 Analysis and interpretation of results 8.1 When testing for a difference |
11 | 8.2 When testing for similarity 9 Test report 10 Precision and bias |
13 | Annex A (normative) Tables |
18 | Annex B (informative) Examples |
23 | Bibliography |