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BS EN ISO 6887-6:2013

BS EN ISO 6887-6:2013

$102.76

Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of samples taken at the primary production stage

Published By Publication Date Number of Pages
BSI 2013 18
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This part of ISO 6887 specifies rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.

This part of ISO 6887 excludes the preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.

This part of ISO 6887 is applicable to various samples taken from the hatchery, the farm, from the vehicle or the animals during transportation, or from animals or their carcasses in the slaughterhouse, to indicate the microbiological status of the animals in relation to zoonotic agents. This part of ISO 6887 does not apply to samples taken to assess the hygiene of meat. These are covered by ISO 6887-2.

This part of ISO 6887 does not consider samples taken from the aquatic environment (marine or freshwater) at the primary production stage. These are covered by ISO 6887-3.

PDF Catalog

PDF Pages PDF Title
6 Foreword
7 Section sec_1
Section sec_2
Section sec_3
1 Scope
2 Normative references
3 Terms and definitions
8 Section sec_4
Section sec_5
Section sec_5.1
Section sec_5.1.1
4 Principle
5 Diluents and disinfectants
5.1 Diluents for special purposes
9 Section sec_5.2
Section sec_6
Section sec_6.1
Section sec_6.1.1
Section sec_6.1.2
Section sec_6.1.3
Section sec_6.2
Section sec_6.3
Section sec_6.4
Section sec_6.5
Section sec_6.6
Section sec_7
Section sec_8
Section sec_8.1
5.2 Disinfectants for use during laboratory examination
6 Apparatus and glassware
7 Types of sample that can be sent to the laboratory
8 Preparation of samples
8.1 General
10 Section sec_8.2
Section sec_9
Section sec_9.1
Section sec_9.1.1
Section sec_9.1.1.1
Section sec_9.1.1.2
Section sec_9.1.1.3
Section sec_9.1.1.4
8.2 Storage
9 Specific procedures
9.1 Procedures carried out on samples taken at farm
11 Section sec_9.1.1.5
Section sec_9.1.1.6
Section sec_9.1.1.7
Section sec_9.1.1.8
Section sec_9.1.2
Section sec_9.1.2.1
Section sec_9.1.2.2
12 Section sec_9.1.2.2.1
Section sec_9.1.2.2.2
Section sec_9.1.2.3
Section sec_9.2
Section sec_9.2.1
Section sec_9.2.1.1
Section sec_9.2.1.2
Section sec_9.2.1.3
9.2 Procedures carried out on samples taken from slaughterhouse
13 Section sec_9.2.1.4
Section sec_9.2.2
Section sec_9.2.2.1
Section sec_9.2.2.2
Section sec_9.2.3
Section sec_9.2.3.1
Section sec_9.2.3.2
Section sec_9.3
Section sec_9.3.1
Section sec_9.3.2
9.3 Procedures for samples taken from poultry at hatchery or when transporting from hatchery to farm
14 Section sec_9.3.3
Section sec_9.3.4
Section sec_9.3.5
Section sec_9.3.6
Section sec_9.3.7
Section sec_9.3.7.1
Section sec_9.3.7.2
Section sec_9.3.8
Section sec_10
10 Further decimal dilutions
15 Reference ref_1
Reference ref_2
Bibliography

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BS EN ISO 6887-6:2013
$102.76