BS EN ISO 7301:2022+A1:2024

$142.49

Rice. Specification

Published By	Publication Date	Number of Pages
BSI	2024	30

Guaranteed Safe Checkout

Category: BSI

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

PDF Pages

PDF Title

undefined

European foreword
Endorsement notice

Foreword

1 Scope
2 Normative references
3 Terms and definitions

Blank Page

4 Specifications
4.1 General, sensory and health specifications
4.2 Physical and chemical specifications

4.3 Minimum specifications subject to agreement
5 Test methods

Annex A (normative) Methods of analysis for rice specifications

Annex B (normative) Determination of waxy rice in parboiled rice

Annex C (normative) Determination of stress-cracked kernel in non-parboiled rice

Bibliography

Status	Definitive
Title	Rice. Specification
Replaces	BS EN ISO 7301:2022
Publisher	BSI
Committee	AW/4
Pages	30
Publication Date	2024-08-02
ISBN	978 0 539 22533 4
Standard Number	BS EN ISO 7301:2022+A1:2024
Identical National Standard Of	EN ISO 7301:2021/Amd 1, ISO 7301:2021/Amd 1
Descriptors	Contaminants, Cereal food products, Classification systems, Rice, Food products, Composition, Sieving, Determination of content, Moisture, Length measurement, Cereals, Packaging
Amends	BS EN ISO 7301:2022
ICS Codes	67.060 - Cereals, pulses and derived products


PDF Format	Searchable	Printable	Preview Now

BS EN ISO 7301:2022+A1:2024

PDF Catalog

Related products