BS ISO 1442:2023 – TC

$134.27

Tracked Changes. Meat and meat products. Determination of moisture content. Reference method

Published By	Publication Date	Number of Pages
BSI	2023	33

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Categories: 67.120.10 - Meat and meat products, BSI

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PDF Pages

PDF Title

30480149

A-30439496

National foreword

Foreword

1 Scope
2 Normative references
3 Terms and definitions
4 Principle
4.1 Direct drying method

4.2 Distillation method
5 Sampling
6 Preparation of test sample
7 Direct drying method
7.1 Reagents
7.2 Apparatus

7.3 Procedure
7.3.1 General
7.3.2 Preparation of the dish and sand
7.3.3 Test portion
7.3.4 Determination
7.4 Expression of results

7.5 Precision
7.5.1 Interlaboratory test
7.5.2 Repeatability
7.5.3 Reproducibility
8 Distillation method
8.1 Reagents
8.2 Preparation of reagents

8.3 Apparatus
8.4 Procedure

8.5 Expression of results
8.6 Precision
8.6.1 Interlaboratory test
8.6.2 Repeatability
8.6.3 Reproducibility
9 Test report

Annex A (informative) Precision of the method

Bibliography

Status	Definitive
Pages	33
Publication Date	2023-09-21
ISBN	978 0 539 28690 8
Standard Number	BS ISO 1442:2023 – TC
Title	Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
Descriptors	Meat, Determination of content, Specimen preparation, Meat products, Animal products, Food testing, Testing conditions, Reproducibility, Food products, Quantitative analysis, Chemical analysis and testing, Water content determination
Publisher	BSI
Committee	W/-
ICS Codes	67.120.10 - Meat and meat products