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BS ISO 16128-2:2017+A1:2022

$142.49

Cosmetics. Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients – Criteria for ingredients and products

Published By Publication Date Number of Pages
BSI 2022 24
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PDF Catalog

PDF Pages PDF Title
2 undefined
6 Foreword
7 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
4 Approach to determine natural, natural origin, organic and organic origin indexes for cosmetic ingredients
4.1 General
10 4.2 Extracts
4.3 Determination of natural and natural origin indexes of ingredients
4.3.1 Natural index
11 4.3.2 Natural origin index
4.4 Determination of organic and organic origin indexes of ingredients
4.4.1 Organic index
12 4.4.2 Organic origin index
14 5 Approaches to determine natural and/or organic content of finished cosmetic products
5.1 Natural content
5.1.1 General
5.1.2 Calculation of natural content by including formulation water
15 5.1.3 Calculation of natural content by excluding formulation water
5.2 Natural origin content
5.2.1 General
5.2.2 Calculation of natural origin content by including formulation water
5.2.3 Calculation of natural origin content by excluding formulation water
16 5.3 Organic content
5.3.1 General
5.3.2 Calculation of organic content by including formulation water
5.3.3 Calculation of organic content by excluding formulation water
17 5.4 Organic origin content
5.4.1 General
5.4.2 Calculation of organic origin content by including formulation water
5.4.3 Calculation of organic origin content by excluding formulation water
18 Annex A (informative) Examples of calculations to determine indexes of ingredients containing a derived natural or organic component
19 Annex B (informative) Examples of organic index and organic origin index determination for extracts
21 Annex C (informative) Results of index determination and content calculation from Clauses 4 and 5
BS ISO 16128-2:2017+A1:2022
$142.49