BS ISO 16577:2022

$198.66

Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production

Published By	Publication Date	Number of Pages
BSI	2022	60

Guaranteed Safe Checkout

Category: BSI

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

PDF Catalog

PDF Pages	PDF Title
2	National foreword
6	Foreword
7	Introduction
9	1 Scope 2 Normative references 3 Terms and definitions 3.1 Bioinformatics
10	3.2 Immunology
12	3.3 Metrology
28	3.4 Molecular biology
35	3.5 Molecular genetics
39	3.6 Nucleic acid amplification technology (NAAT)
51	3.7 Nucleic acid sequencing
54	3.8 Pathology
55	3.9 Statistics and sampling
58	Bibliography

Additional information

Status	Definitive
Pages	60
Publication Date	2022-10-11
ISBN	978 0 539 14694 3
Standard Number	BS ISO 16577:2022
Title	Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
Identical National Standard Of	ISO 16577
Replaces	BS ISO 16577:2016
Descriptors	Food, Food manufacturing processes, Food processes, Food technology, Testing, Food testing, Chemical analysis and testing
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

Preview PDF


PDF Format	Searchable	Printable	Preview Now

BS ISO 16577:2022

PDF Catalog

Related products