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BS ISO 16928:2014

$102.76

Essential oil of ginger [Zingiber officinale Roscoe]

Published By Publication Date Number of Pages
BSI 2014 22
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This International Standard specifies certain characteristics of the essential oil of ginger (Zingiber officinale Roscoe) cultivated in China, India and West Africa, in order to facilitate assessment of its quality.

PDF Catalog

PDF Pages PDF Title
6 Foreword
7 Section sec_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_4
Section sec_4.1
Section sec_4.2
Section sec_4.3
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
4.1 Appearance
4.2 Colour
4.3 Odour
8 Section sec_4.4
Section sec_4.5
Section sec_4.6
Section sec_4.7
Table tab_1
Section sec_4.8
4.4 Relative density at 20Ā Ā°C, ļæ¼
4.5 Refractive index at 20Ā Ā°C
4.6 Optical rotation at 20Ā Ā°C
4.7 Chromatographic profile
4.8 Flashpoint
9 Section sec_5
Section sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
Section sec_6.4
Section sec_7
5 Sampling
6 Test methods
6.1 Relative density at 20Ā Ā°C, ļæ¼
6.2 Refractive index at 20Ā Ā°C
6.3 Optical rotation at 20Ā Ā°C
6.4 Chromatographic profile
7 Packaging, labelling, marking and storage
10 Annex sec_A
AnnexĀ A
(informative)

Typical chromatograms of the analysis by gas chromatography of the essential oil of ginger (Zingiber officinale Roscoe)

11 Table tab_e
Figure fig_A.1
12 Table tab_f
Figure fig_A.2
13 Table tab_g
Figure fig_A.3
14 Table tab_h
Figure fig_A.4
15 Table tab_i
Figure fig_A.5
16 Table tab_j
Figure fig_A.6
17 Annex sec_B
Annex sec_B.1
Annex sec_B.2
AnnexĀ B
(informative)

Flashpoint

18 Reference ref_1
Reference ref_2
Bibliography
BS ISO 16928:2014
$102.76