BS ISO 16928:2014
$102.76
Essential oil of ginger [Zingiber officinale Roscoe]
Published By | Publication Date | Number of Pages |
BSI | 2014 | 22 |
This International Standard specifies certain characteristics of the essential oil of ginger (Zingiber officinale Roscoe) cultivated in China, India and West Africa, in order to facilitate assessment of its quality.
PDF Catalog
PDF Pages | PDF Title |
---|---|
6 | Foreword |
7 | Section sec_1 Section sec_2 Section sec_3 Section sec_3.1 Section sec_4 Section sec_4.1 Section sec_4.2 Section sec_4.3 1 Scope 2 Normative references 3 Terms and definitions 4 Requirements 4.1 Appearance 4.2 Colour 4.3 Odour |
8 | Section sec_4.4 Section sec_4.5 Section sec_4.6 Section sec_4.7 Table tab_1 Section sec_4.8 4.4 Relative density at 20Ā Ā°C, ļæ¼ 4.5 Refractive index at 20Ā Ā°C 4.6 Optical rotation at 20Ā Ā°C 4.7 Chromatographic profile 4.8 Flashpoint |
9 | Section sec_5 Section sec_6 Section sec_6.1 Section sec_6.2 Section sec_6.3 Section sec_6.4 Section sec_7 5 Sampling 6 Test methods 6.1 Relative density at 20Ā Ā°C, ļæ¼ 6.2 Refractive index at 20Ā Ā°C 6.3 Optical rotation at 20Ā Ā°C 6.4 Chromatographic profile 7 Packaging, labelling, marking and storage |
10 | Annex sec_A AnnexĀ A (informative) Typical chromatograms of the analysis by gas chromatography of the essential oil of ginger (Zingiber officinale Roscoe) |
11 | Table tab_e Figure fig_A.1 |
12 | Table tab_f Figure fig_A.2 |
13 | Table tab_g Figure fig_A.3 |
14 | Table tab_h Figure fig_A.4 |
15 | Table tab_i Figure fig_A.5 |
16 | Table tab_j Figure fig_A.6 |
17 | Annex sec_B Annex sec_B.1 Annex sec_B.2 AnnexĀ B (informative) Flashpoint |
18 | Reference ref_1 Reference ref_2 Bibliography |