BS ISO 18449:2021
$102.76
Green tea. Vocabulary
| Published By | Publication Date | Number of Pages |
| BSI | 2021 | 22 |
This document defines terms for classifying and assessing green tea for commerce.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 2 | National foreword |
| 6 | Foreword |
| 7 | Introduction |
| 9 | 1 Scope 2 Normative references 3 Terms and definitions 3.1 Classification of green tea |
| 10 | 3.2 Dry leaf 3.2.1 Appearance |
| 13 | 3.2.2 Colour |
| 14 | 3.3 Quality of liquor 3.3.1 Taste |
| 16 | 3.3.2 Colour of liquor |
| 17 | 3.4 Infused leaf 3.4.1 Appearance |
| 18 | 3.4.2 Aroma |
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