BS ISO 26642:2010

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Food products. Determination of the glycaemic index (GI) and recommendation for food classification

Published By	Publication Date	Number of Pages
BSI	2010	30

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Description

This International Standard specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.

This International Standard defines the GI, outlines qualifying factors, and specifies requirements for its application.

This International Standard recommends criteria for classification of foods into low, medium and high GI.

PDF Catalog

PDF Pages	PDF Title
9	Scope Terms and definitions Scope Terms and definitions
11	Classification of GI Qualifying factors Requirements Ethics committee approval Testing facility Subjects Inclusion and exclusion criteria Classification of GI Qualifying factors Requirements Ethics committee approval Testing facility Subjects Inclusion and exclusion criteria
12	Management Test conditions Reference food Acceptable reference foods Preparation Management Test conditions Reference food Acceptable reference foods Preparation
13	Use of an alternative reference food Test procedure Results Test food Carbohydrate portion Preparation Testing of multiple flavours of a single product Use of an alternative reference food Test procedure Results Test food Carbohydrate portion Preparation Testing of multiple flavours of a single product
14	Experimental procedure Analysis Analysis of blood samples Analysis of test data General Calculation Experimental procedure Analysis Analysis of blood samples Analysis of test data General Calculation
15	Plotting of graphs General Average blood glucose response curve Blood glucose response curve A sample calculation Sample data Plotting of graphs General Average blood glucose response curve Blood glucose response curve A sample calculation Sample data
16	Actual calculation (sample A) Actual calculation (sample A)
18	Test report Test report

Additional information

Status	Confirmed
Pages	30
Publication Date	2010-11-30
ISBN	978 0 580 56630 1
Standard Number	BS ISO 26642:2010
Title	Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Identical National Standard Of	ISO 26642:2010
Descriptors	Glycaemic Index, Test equipment, Food products, Diet, Determination of content, Carbohydrates, Nutrition, Glucose, Classification systems, Chemical analysis and testing, Test specimens, Blood
Publisher	BSI
Committee	AW/275
ICS Codes	67.040 - Food products in general

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BS ISO 26642:2010

PDF Catalog

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