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BS ISO 3972:2011:2013 Edition

BS ISO 3972:2011:2013 Edition

$102.76

Sensory analysis. Methodology. Method of investigating sensitivity of taste

Published By Publication Date Number of Pages
BSI 2013 20
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Status

Definitive
Title

Sensory analysis. Methodology. Method of investigating sensitivity of taste
Corrects

BS ISO 3972:2011
Replaces

BS 5929-7:1992
Publisher

BSI
Committee

AW/12
Pages

20
Publication Date

2013-01-31
ISBN

978 0 580 80436 6
Standard Number

BS ISO 3972:2011
Identical National Standard Of

ISO 3972:2011/Cor 1:2012
Descriptors

Testing conditions, Taste, Sensitivity, Performance testing, Personnel, Sensory analysis (food), Sensory analysis, Taste tests, Food testing
ICS Codes 67.240 - Sensory analysis

Related products

BS ISO 3972:2011
$102.76