BS ISO 8196-1:2009

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Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Analytical attributes of alternative methods

Published By	Publication Date	Number of Pages
BSI	2009	24

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

PDF Catalog

PDF Pages	PDF Title
9	Scope Normative references Terms and definitions General terms and definitions
10	Terms and definitions on precision
11	Terms and definitions on accuracy Other analytical characteristics
12	Explanation of the definitions Accuracy — General description
13	Precision General description Mathematical expressions
14	Trueness General description Mathematical expressions
15	Assessment of precision and accuracy General Precision: Interlaboratory trial General Experimental design Statistical analysis
17	Peculiarities of instrumental milk analysis Accuracy General Experimental design Statistical analysis Analysis of variance
18	Accuracy Correlation coefficient
19	Accuracy of instrumental milk analysis Breakdown of overall accuracy

Additional information

Status	Under Review
Pages	24
Publication Date	2009-11-30
ISBN	978 0 580 58447 3
Standard Number	BS ISO 8196-1:2009
Title	Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Analytical attributes of alternative methods
Identical National Standard Of	ISO 8196-1:2009
Descriptors	Errors, Precision, Milk, Accuracy, Experimental design, Reproducibility, Dairy products, Chemical analysis and testing, Definitions, Measurement characteristics, Statistical methods of analysis, Food products
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.10 - Milk and processed milk products

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BS ISO 8196-1:2009

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