BSI 19/30371749 DC:2019 Edition

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BS ISO 20981. Asparagus. Specification and test methods

Published By	Publication Date	Number of Pages
BSI	2019	12

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Categories: 67.080.20 - Vegetables and derived products, BSI

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Description

This standard covers requirements of fresh asparagus offered to the consumer. This standard does not include processed asparagus.

This standard is applied to all asparagus except green and violet/green asparagus with diameter less than 3 mm, along with white and violet asparagus with diameter less than 8 mm.

Additional information

Status	Definitive
Pages	12
Publication Date	2019-05-01
Standard Number	19/30371749 DC
Title	BS ISO 20981. Asparagus. Specification and test methods
Identical National Standard Of	ISO/DIS 20981
Descriptors	Asparagus, Test methods, Classification systems, Tolerances (measurement), Packaging
Publisher	BSI
Committee	AW/21
ICS Codes	67.080.20 - Vegetables and derived products

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BSI 19/30371749 DC:2019 Edition

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