BSI 21/30441610 DC:2021 Edition

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BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods – Part 3. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Published By	Publication Date	Number of Pages
BSI	2021	18

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Description

This method describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from the gene for corA 1.

Additional information

Status	Definitive
Pages	18
Publication Date	2021-11-11
Standard Number	21/30441610 DC
Title	BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods – Part 3. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Identical National Standard Of	prEN 15634-3
Descriptors	Food testing, Qualitative analysis, Biochemical methods of analysis, Biochemistry, Nucleic acids, Deoxyribonucleic acid, Food products, Allergies
Publisher	BSI
Committee	AW/275
ICS Codes	67.190 - Chocolate

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BSI 21/30441610 DC:2021 Edition

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