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BSI 22/30434939 DC 2022

BSI 22/30434939 DC 2022

$13.70

BS EN ISO 17715. Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement

Published By Publication Date Number of Pages
BSI 2022 20
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Status

Definitive
Pages

20
Publication Date

2022-02-15
Standard Number

22/30434939 DC
Title

BS EN ISO 17715. Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
Identical National Standard Of

ISO/DIS 17715
Descriptors

Sampling equipment, Bulk materials, Samples, Sampling methods, Cereal products, Agricultural products, Contaminant determination (food), Cereals, Food products, Bagged delivery, Food crops, Quality control
Publisher

BSI
Committee

AW/4
ICS Codes 67.060 - Cereals, pulses and derived products

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BSI 22/30434939 DC 2022
$13.70