BSI 23/30472117 DC:2023 Edition
$13.70
BS ISO 18716 Professional farmer organization — Guidelines
Published By | Publication Date | Number of Pages |
BSI | 2023 | 20 |
PDF Catalog
PDF Pages | PDF Title |
---|---|
6 | Foreword |
7 | Introduction |
9 | 1 Scope 2 Normative references 3 Terms and definitions |
11 | 4 Key performance areas and characteristics of a professional farmer organization 4.1 General 4.2 Organization purpose and governance practices |
12 | 4.3 Business management 4.3.1 General |
13 | 4.3.2 Member engagement and planning |
14 | 4.4 Human resources management 4.5 Financial and property management |
15 | 4.6 Community and stakeholder engagement 4.7 Member services and business activities |
16 | 4.7.1 Production plan 4.7.2 Land preparation and irrigation 4.7.3 Input supply 4.7.4 Product collection, post-harvest handling, processing, and storage |
17 | 4.7.5 Sales and marketing 4.7.6 Financial services |
18 | Annex€A (informative) Keeping of Records |
20 | Annex€B (informative) Production and quality management plan |