DIN 10479-1:2022 Edition

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Butyrometric determination of fat content of milk and milk products – Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol

Published By	Publication Date	Number of Pages
DIN	2022-02	12

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Categories: 67.100.01 - Milk and milk products in general, DIN

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Description

This document specifies general principles for extending the existing standardised butyrometric methods for the determination of fat in various milk products and specifies down the basic principle for all butyrometric tests and the main requirements for their implementation. In addition, this document gives guidance on the validation of butyrometric methods against the relevant reference methods. Annex A sets out the technical delivery conditions for amyl alcohol.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2022-02
Pages Count	12
Language	English
Descriptors	Amyl alcohol, Butyrometric, Content, Dairy analysis, Delivery conditions, Determination of content, Fats, Food inspection, Food products, Marking, Milk, Milk products, Packages, Shipping, Specification (approval), Testing
File Size	2.9 MB
ICS Codes	67.100.01 - Milk and milk products in general

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DIN 10479-1:2022 Edition

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