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DIN EN ISO 24223:2022 Edition

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Cheese – Guidance on sample preparation for physical and chemical testing

Published By Publication Date Number of Pages
DIN 2022-03 16
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This document gives guidance on the sample preparation of fresh cheese, (semi)soft cheese, (semi)hard cheese, processed cheese and whey cheese for physical and chemical analysis, including analysis by applying instrumental methods.

DIN EN ISO 24223
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