DIN EN ISO 2825:2010 Edition
$13.65
Gewürze und würzende Zutaten – Herstellung einer gemahlenen Probe für die Analyse
| Published By | Publication Date | Number of Pages |
| DIN | 2010-06 | 7 |
Diese Norm legt ein Verfahren zur Herstellung einer gemahlenen Probe von Gewürzen oder würzenden Zutaten fest, die aus einer Laboratoriumsprobe nach dem in ISO 948 festgelegten Verfahren gewonnen wurde.*Inhaltsverzeichnis
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