ISO 12873:2010
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Huiles d’olive et huiles de grignons d’olive — Détermination de la teneur en cires par chromatographie en phase gazeuse sur colonne capillaire
| Published By | Publication Date | Number of Pages |
| ISO | 2010-05 | 16 |
L'ISO 12873:2010 spécifie la détermination de la teneur en cires, sous forme de fraction massique exprimée en milligrammes par kilogramme, des huiles d'olive et des huiles de grignons d'olive. Les différentes cires sont séparées en fonction du nombre d'atomes de carbone. La méthode est recommandée pour différencier l'huile d'olive obtenue par pressage ou centrifugation de celle obtenue par extraction (huile de grignons d'olive).
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