ISO 13495:2013

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Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

Published By	Publication Date	Number of Pages
ISO	2013-11	20

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Categories: 67.050 - General methods of tests and analysis for food products, ISO

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Description

ISO 13495:2013 specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.

ISO 13495:2013 is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of ISO 13495:2013. It does not deal with genetic purity.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2013-11
Pages Count	20
Language	France
Edition	1
File Size	450.6 KB
ICS Codes	67.050 - General methods of tests and analysis for food products

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ISO 13495:2013

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