ISO 2255:1996
$13.00
Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification
Published By | Publication Date | Number of Pages |
ISO | 1996-04 | 8 |
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Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 1996-04 |
Pages Count | 8 |
Language | English |
Edition | 2 |
File Size | 542.7 KB |
ICS Codes | 67.220.10 - Spices and condiments |
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