ISO 5562:1983
$13.00
Turmeric, whole or ground (powdered) — Specification
Published By | Publication Date | Number of Pages |
ISO | 1983-05 | 8 |
If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]
Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 1983-05 |
Pages Count | 8 |
Language | France |
Edition | 1 |
File Size | 450.6 KB |
ICS Codes | 67.220.10 - Spices and condiments |
Related products
-
BS EN 10079:1993
Definition of steel products Published By Publication Date Number of Pages BSI 1993 36
-
CAN/CSA-Z349.44-93:1993 Edition
Dental Casting Alloys with Noble Metal Content of 25% up to but Not Including 75%…
-
BS EN ISO 1562:1995
Dental casting gold alloys Published By Publication Date Number of Pages BSI 1995 12
-
BS 6562-2:1986
Terms used in the iron and steel industry – Glossary of terms used in classifying…
-
BS 5532-1:1978:1984 Edition
Statistical terminology – Glossary of terms relating to probability and general terms relating to statistics…
-
BS 7087-13:1992
Herbs and spices ready for food use – Specification for turmeric (whole and ground) Published…
-
BS 5563:1990
Method for evaluation of styrene-butadiene rubber (SBR) masterbatches with carbon black or carbon black and…
-
ISO 556:1980
Coke (greater than 20 mm in size) — Determination of mechanical strength Published By Publication…
-
BS 4585-11:1983
Methods of test for spices and condiments – Determination of volatile organic sulphur compounds in…
-
ISO 5652:1984
Information processing — 9-Track, 12,7 mm (0.5 in) wide magnetic tape for information interchange —…
-
BS EN 1562:1997:2006 Edition
Founding. Malleable cast irons Published By Publication Date Number of Pages BSI 2006 14
-
ISO 2562:1973/Amd 1:1982
Modular units for machine tool construction — Slide units — Amendment 1 Published By Publication…
-
BS 4425:1988
Specification for dental casting gold alloys Published By Publication Date Number of Pages BSI 1988…
-
ISO 5512:1982
Sunflower seed for the manufacture of oil — Specification Published By Publication Date Number of…
-
ISO 5567:1982
Ail déshydraté — Détermination des composés sulfurés organiques volatils Published By Publication Date Number of…
-
BS 5662-2:1987
Evaluation of sampling methods for iron ores – Experimental methods for checking the precision of…
-
ISO 5566:1982
Curcuma — Détermination du pouvoir colorant — Méthode spectrophotométrique Published By Publication Date Number of…
-
BS 7087-26:1996
Herbs and spices ready for food use – Specification for dehydrated garlic Published By Publication…
-
ISO 5522:1981
Fruits, vegetables and derived products — Determination of total sulphur dioxide content Published By Publication…
-
BS ISO 3086:2006 2010
Iron ores. Experimental methods for checking the bias of sampling Published By Publication Date Number…
-
BS 4585-12:1983
Methods of test for spices and condiments – Determination of piperine content of pepper Published…
-
BS 6562-1:1985
Terms used in the iron and steel industry – Glossary of heat treatment terms Published…
-
BS 4325-9:1984
Methods for analysis of oilseed residues – Preparation of test samples Published By Publication Date…
-
ISO 2562:1973
Modular units for machine tool construction — Slide units Published By Publication Date Number of…
-
ISO 5542:1984
Milk — Determination of protein content — Amido black dye-binding method (Routine method) Published By…
-
ISO 5572:1987
Shipbuilding and marine structures — Numbering of equipment and structural elements in ships Published By…
-
BS 3353:1987
Specification for anaesthetic reservoir bags Published By Publication Date Number of Pages BSI 1987 8
-
BS EN ISO 5526:2013
Cereals, pulses and other food grains. Nomenclature Published By Publication Date Number of Pages BSI…
-
BS 1016-4:1973:1980 Edition
Methods for analysis and testing of coal and coke – Moisture, volatile matter and ash…
-
BS 5572:1978:1983 Edition
Code of practice for sanitary pipework Published By Publication Date Number of Pages BSI 1983…
-
ISO 5564:1982
Black pepper and white pepper, whole or ground — Determination of piperine content — Spectrophotometric…
-
BS 5526:1985:1990 Edition
Specification for falling-object protective structures on earth-moving machinery: laboratory tests and performance requirements Published By…
-
BS EN 347-1:1993
Occupational footwear for professional use – Specification Published By Publication Date Number of Pages BSI…
-
BS 5662-1:1987
Evaluation of sampling methods for iron ores – Experimental methods for evaluation of quality variation…
-
BS 5662-3:1987
Evaluation of sampling methods for iron ores – Experimental methods for checking the bias of…
-
BS 1016-3:1973:1980 Edition
Methods for analysis and testing of coal and coke – Proximate analysis of coal Published…
-
BS 4585-13:1983
Methods of test for spices and condiments – Determination of colouring power of turmeric Published…
-
ISO 5563:1984
Dried peppermint (Mentha piperita Linnaeus) — Specification Published By Publication Date Number of Pages ISO…
-
BS 5939:1995
Glossary of terms for cereals and cereal products Published By Publication Date Number of Pages…
-
BS ISO 3085:2002 2010
Iron ores. Experimental methods for checking the precision of sampling, sample preparation and measurement Published…