ISO 6820:1985
$13.00
Wheat flour and rye flour — General guidance on the drafting of bread-making tests
| Published By | Publication Date | Number of Pages |
| ISO | 1985-09 | 8 |
The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.
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