ISO 8156:2005
$19.50
Lait sec et produits laitiers en poudre — Détermination de l’indice d’insolubilité
| Published By | Publication Date | Number of Pages |
| ISO | 2005-10 | 18 |
L'ISO 8156 | FIL 129:2005 spécifie une méthode de détermination de l'indice d'insolubilité, en tant que moyen d'évaluation de la solubilité du lait sec entier, du lait sec partiellement écrémé et du lait sec écrémé, qu'ils soient instantanés ou non.
La méthode est également applicable au lactosérum sec, au babeurre en poudre et aux aliments infantiles à base de lait sec, ainsi qu'à tous produits déshydratés dans lesquels la matière grasse du lait a été remplacée par une autre matière grasse ou qui ont été séchés sur cylindres et non par atomisation.
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