ISO 8553:2004
$19.50
Lait — Dénombrement des micro-organismes — Méthode de l’anse calibrée en boîtes de Petri à 30 degrés C
Published By | Publication Date | Number of Pages |
ISO | 2004-05 | 14 |
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L'ISO 8553|FIL 131:2004 spécifie une méthode d'estimation des micro-organismes dans le lait cru par la méthode de l'anse calibrée en boîtes de Petri à 30 °C.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2004-05 |
Pages Count | 14 |
Language | France |
Edition | 1 |
File Size | 286.7 KB |
ICS Codes | 07.100.30 - Food microbiology |
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