{"id":321594,"date":"2024-10-19T22:15:23","date_gmt":"2024-10-19T22:15:23","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-45312018\/"},"modified":"2024-10-25T20:41:51","modified_gmt":"2024-10-25T20:41:51","slug":"bs-en-iso-45312018","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-45312018\/","title":{"rendered":"BS EN ISO 4531:2018"},"content":{"rendered":"
This document specifies a simulating method of test for determination of the release of metal-ions from enamelled articles, which are intended to come into contact with food.<\/p>\n
It also specifies limits for the release of metal-ions from enamelled articles, which are intended to come into contact with food.<\/p>\n
It is applicable to enamelled articles, including tanks and vessels, which are intended to be used for the preparation, cooking, serving and storage of food.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 5 Reagents 6 Apparatus <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 7 Samples 8 Preparation of samples 9 Test conditions <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 10 Procedure 10.1 Release test 10.1.1 Release test lab apparatus <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 10.1.2 Release from enamelled articles 10.2 Sampling the release test solution for analysis (sample measuring solution) 11 Expression of results 11.1 Reporting <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 11.2 Test report <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Annex A (informative) Explanatory information on release limits <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits<\/b><\/p>\n |