{"id":337632,"date":"2024-10-19T23:36:44","date_gmt":"2024-10-19T23:36:44","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-8196-22009\/"},"modified":"2024-10-25T22:41:52","modified_gmt":"2024-10-25T22:41:52","slug":"bs-iso-8196-22009","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-8196-22009\/","title":{"rendered":"BS ISO 8196-2:2009"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
9<\/td>\n | Scope Normative references Terms, definitions, and symbols Terms and definitions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Symbols <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Calibration of instruments General principles General procedure Preliminary checks <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Standardization of the instrument Test samples General requirements Nature of samples Range of measurand <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Number of samples <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Number of replicates <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Statistical analysis Principle Calculation <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Calibration of the instrument Frequency of calibration control <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | Centralized calibration Quality control in a routine dairy laboratory Verification of repeatability Daily check on short-term stability of the instrument Objective Procedure <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | Verification of bias between laboratories General Procedure Verification of the difference between reference and alterna Objective Procedure Precision error Accuracy error <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Calibration error Interpretation of results with single samples Interpretation of results with a population of samples <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | Verification of the compliance of alternative method results Objective Procedure Statistical basis <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | Compliance of the result of a single sample with a defined t Compliance of the result of a single sample with a defined u Upper limit, U <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | Lower limit, L Examples Calculation of statistical values <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | Determination of repeatability Verification of the exactness of the calibration <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | Determination of accuracy Checking the difference between reference and alternative me Conclusions <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | Verification of compliance with target values and upper or l General Compliance of x0 with a defined value X\u00a0 Compliance of the result of a single sample with a defined m Upper limit, U\u00a0( 35,00\u00a0g\/l <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | Lower limit, L\u00a0( 35,00\u00a0g\/l <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Calibration and quality control in the dairy laboratory<\/b><\/p>\n |