{"id":337781,"date":"2024-10-19T23:37:29","date_gmt":"2024-10-19T23:37:29","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-281982009\/"},"modified":"2024-10-25T22:43:01","modified_gmt":"2024-10-25T22:43:01","slug":"bs-iso-281982009","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-281982009\/","title":{"rendered":"BS ISO 28198:2009"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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7<\/td>\n | Scope Terms and definitions Principle Reagents <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | Apparatus Sampling General Preparation of the test sample <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Procedure Calculation Precision Interlaboratory test <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Repeatability Reproducibility Test report <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Vegetable fats and oils. Determination of toluene insoluble matter<\/b><\/p>\n |