{"id":337843,"date":"2024-10-19T23:37:48","date_gmt":"2024-10-19T23:37:48","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-12080-12009\/"},"modified":"2024-10-25T22:43:27","modified_gmt":"2024-10-25T22:43:27","slug":"bs-iso-12080-12009","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-12080-12009\/","title":{"rendered":"BS ISO 12080-1:2009"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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9<\/td>\n | Scope Terms and definitions Principle Reagents <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Apparatus <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Sampling Preparation of test sample Procedure General Test solution Saponification and extraction <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Preparation of test colorimetric solution Determination Preparation of calibration graph Calculation and expression of results <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Precision Interlaboratory test Repeatability Reproducibility Test report <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Dried skimmed milk. Determination of vitamin A content – Colorimetric method<\/b><\/p>\n |