{"id":338248,"date":"2024-10-19T23:39:56","date_gmt":"2024-10-19T23:39:56","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-131712016\/"},"modified":"2024-10-25T22:45:58","modified_gmt":"2024-10-25T22:45:58","slug":"bs-iso-131712016","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-131712016\/","title":{"rendered":"BS ISO 13171:2016"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Requirements <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 5 Flash point 6 Sampling <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 7 Packaging, labelling, marking and storage <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Annex\u00a0A (informative) Typical chromatograms of the analysis by gas chromatography of the essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw] <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Annex\u00a0B (informative) Flashpoint <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Essential oil of oregano [Origanum<\/i> vulgare<\/i> L. subsp. hirtum<\/i> (Link) letsw]<\/b><\/p>\n |