{"id":410266,"date":"2024-10-20T05:39:35","date_gmt":"2024-10-20T05:39:35","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-196292022\/"},"modified":"2024-10-26T10:24:50","modified_gmt":"2024-10-26T10:24:50","slug":"bs-en-iso-196292022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-196292022\/","title":{"rendered":"BS EN ISO 19629:2022"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | European foreword Endorsement notice <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 4 Principle 5 Apparatus 5.1 Heat pulse source 5.2 Test chamber 5.3 Detectors 5.3.1 Measurement of absolute temperature <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 5.3.2 Transient detectors 5.4 Data acquisition <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 6 Test specimens 7 Test specimen preparation 7.1 Machining and preparation 7.2 Number of test specimens 8 Procedure 8.1 Calibration of apparatus 8.2 Procedure <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 9 Results 9.1 Determination of the thermal diffusivity 9.2 Sources of uncertainties 10 Test report <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Annex A (informative) Unidimensional thermal model <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Annex B (informative) Experimental characteristics for optimal measurements <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Fine ceramics (advanced ceramics, advanced technical ceramics). Thermophysical properties of ceramic composites. Determination of unidimensional thermal diffusivity by flash method<\/b><\/p>\n |