{"id":434707,"date":"2024-10-20T07:45:37","date_gmt":"2024-10-20T07:45:37","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-83552023\/"},"modified":"2024-10-26T14:43:21","modified_gmt":"2024-10-26T14:43:21","slug":"bs-iso-83552023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-83552023\/","title":{"rendered":"BS ISO 8355:2023"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4 Requirements 4.1 Physical indexes 4.2 Chemical indexes <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4.3 Contaminant limits 4.4 Microbiological limit 5 Test methods 5.1 Iodine stain <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 5.2 pH 5.3 Sulfur dioxide 5.3.1 Procedure 5.3.2 Calculation 5.4 Acetyl and ester groups 5.4.1 Qualitative analysis for acetyl groups <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 5.4.2 Copper reduction 5.4.3 Quantitative analysis for ester groups <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 6 Marking, packaging, transport, and storage requirements 6.1 Marking 6.2 Packaging 6.3 Transport 6.4 Storage <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Starch acetates. Specifications and test methods<\/b><\/p>\n |