This document applies to cold rolled non-coated low carbon steel flat products in rolled widths equal to or over 600 mm and in thicknesses equal to or less than 3 mm, delivered in sheet, wide strip, slit wide strip or cut lengths obtained from slit wide strip or sheet. It does not apply to cold rolled narrow strip (rolling width < 600 mm) or to cold rolled flat products for which there is a specific standard, in particular the following: – cold-rolled low carbon steel flat products for cold forming (EN 10130); – cold-rolled non-oriented electrical steel sheet and strip delivered in fully processed state (EN 10106); – cold rolled electrical non-alloy and alloy steel sheet and strip delivered in the semi-processed state (EN 10341); – cold reduced blackplate (EN 10205); – steel sheet and strip for welded gas cylinders (EN 10120); – cold-rolled uncoated non-alloy mild steel narrow strip for cold forming (EN 10139); – cold-rolled structural steels for general purposes; – cold-rolled flat products made of high yield strength for cold forming (EN 10268).<\/p>\n
| PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
|---|---|---|---|---|---|---|---|
| 2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
| 7<\/td>\n | 1 Scope 2 Normative references <\/td>\n<\/tr>\n | ||||||
| 8<\/td>\n | 3 Terms and definitions 4 Designation 5 Requirements 5.1 Steelmaking and manufacturing processes 5.2 Method of deoxidation <\/td>\n<\/tr>\n | ||||||
| 9<\/td>\n | 5.3 Chemical composition 5.4 Suitability for vitreous enamelling 5.5 Delivery condition <\/td>\n<\/tr>\n | ||||||
| 10<\/td>\n | 5.6 Choice of properties 5.7 Mechanical properties 5.8 Surface characteristics 5.8.1 General 5.8.2 Surface appearance 5.8.3 Surface finish <\/td>\n<\/tr>\n | ||||||
| 11<\/td>\n | 5.9 Stretcher strain marks 5.10 Weldability 5.11 Tolerances on dimensions and shape 6 Tests 6.1 General 6.2 Inspection units 6.3 Number of tests 6.4 Sampling <\/td>\n<\/tr>\n | ||||||
| 12<\/td>\n | 6.5 Test methods 6.6 Retests 6.7 Inspection documents 7 Identification 8 Packaging <\/td>\n<\/tr>\n | ||||||
| 13<\/td>\n | 9 Disputes 10 Information to be supplied by the purchaser at the time of ordering <\/td>\n<\/tr>\n | ||||||
| 15<\/td>\n | Annex A (normative)Methods for determining the resistance to fish scaling of a steel sheet for enamelling A.1 Hydrogen permeation test A.1.1 Field of application A.1.2 Principle A.1.3 Apparatus A.1.4 Sampling A.1.5 Preparation <\/td>\n<\/tr>\n | ||||||
| 16<\/td>\n | A.1.6 Check the degreasing quality A.1.6.1 General A.1.6.2 Method A A.1.6.3 Method B A.1.7 Permeation test procedure A.1.8 Hydrogen detection A.1.8.1 E. Buchel and L. Leontaritis measuring apparatus A.1.8.2 Apparatus with hydrogen sensor <\/td>\n<\/tr>\n | ||||||
| 17<\/td>\n | A.1.8.3 Evaluating the results A.1.9 Evaluation <\/td>\n<\/tr>\n | ||||||
| 18<\/td>\n | A.2 Fish scaling test using special enamel <\/td>\n<\/tr>\n | ||||||
| 19<\/td>\n | Annex B (normative)Method for determining mass loss (iron loss) due to pickling for steel grades for direct enamelling in accordance with 5.4.2 B.1 Principle B.2 Apparatus B.3 Sampling <\/td>\n<\/tr>\n | ||||||
| 20<\/td>\n | B.4 Preparation B.5 Weighing B.6 Cleaning B.7 Checks on degreasing quality B.8 Pickling <\/td>\n<\/tr>\n | ||||||
| 21<\/td>\n | B.9 Drying B.10 Weighing after cooling B.11 Evaluation <\/td>\n<\/tr>\n | ||||||
| 22<\/td>\n | Annex C (normative)Method for determining the adherence level of enamel applied to a steel sheet C.1 Field of application C.2 Principle C.3 Apparatus C.4 Description of the apparatus C.5 Procedure <\/td>\n<\/tr>\n | ||||||
| 23<\/td>\n | C.6 Adherence level evaluation C.6.1 Flat pieces C.6.2 Thinner sheet steel < 0,3 mm C.6.3 Deformed pieces <\/td>\n<\/tr>\n | ||||||
| 27<\/td>\n | Annex D (informative)Characteristics for the selection of enamelling steel grades <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Cold rolled low carbon steel flat products for vitreous enamelling. Technical delivery conditions<\/b><\/p>\n |