{"id":459801,"date":"2024-10-20T10:06:03","date_gmt":"2024-10-20T10:06:03","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pd-cen-iso-ts-15213-32024\/"},"modified":"2024-10-26T18:39:26","modified_gmt":"2024-10-26T18:39:26","slug":"bsi-pd-cen-iso-ts-15213-32024","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pd-cen-iso-ts-15213-32024\/","title":{"rendered":"BSI PD CEN ISO\/TS 15213-3:2024"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4.1 General 4.2 Enrichment in selective liquid medium 4.3 Isolation on selective solid medium 4.4 Confirmation <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 9.1 General 9.2 Test portion and initial suspension 9.3 Selective enrichment 9.4 Isolation 9.5 Confirmation of C. perfringens 9.5.1 Selection of colonies for confirmation <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 9.5.2 Acid phosphatase test 9.5.3 Sulfite indole motility (SIM) agar test 9.5.4 Differentiation between human pathogenic and non-pathogenic C. perfringens strains (optional) <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 9.5.5 Interpretation 11.1 Validation based on principles of ISO 17468 11.2 Indicative performance characteristics <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. – Detection of Clostridium perfringens<\/b><\/p>\n |