{"id":460103,"date":"2024-10-20T10:07:50","date_gmt":"2024-10-20T10:07:50","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-226622024\/"},"modified":"2024-10-26T18:43:21","modified_gmt":"2024-10-26T18:43:21","slug":"bs-iso-226622024","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-226622024\/","title":{"rendered":"BS ISO 22662:2024"},"content":{"rendered":"<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>undefined  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword   <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>1 Scope  <br \/> 2 Normative references  <br \/> 3 Terms and definitions  <br \/> 4 Principle  <br \/> 5 Reagents   <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>6 Apparatus   <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>7 Sampling  <br \/> 8 Preparation of test sample   <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>9 Procedure  <br \/> 9.1 Preparation of the standard solution  <br \/> 9.2 Preparation of test portion  <br \/> 9.2.1 Fluid milk or dairy permeate test sample  <br \/> 9.2.2 Dairy powder test sample  <br \/> 9.2.3 Cream test sample  <br \/> 9.3 Preparation of filtrate   <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>9.4 HPLC determination  <br \/> 9.4.1 Preliminary preparation of HPLC  <br \/> 9.4.2 Chromatographic conditions   <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>10 Calculation and expression of results  <br \/> 10.1 Calculation   <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>10.2 Expression of results  <br \/> 11 Precision  <br \/> 11.1 Interlaboratory test  <br \/> 11.2 Repeatability  <br \/> 11.3 Reproducibility  <br \/> 12 Test report   <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>Annex A (informative)  Results of interlaboratory test   <\/td>\n<\/tr>\n<tr>\n<td><b>18<b><\/td>\n<td>Bibliography   <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2024<\/td>\n<td>20<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":460114,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[959,2641],"product_tag":[],"class_list":{"0":"post-460103","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-100-01","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/460103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/460114"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=460103"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=460103"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=460103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}