{"id":460142,"date":"2024-10-20T10:08:03","date_gmt":"2024-10-20T10:08:03","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-56422024\/"},"modified":"2024-10-26T18:43:44","modified_gmt":"2024-10-26T18:43:44","slug":"bs-iso-56422024","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-56422024\/","title":{"rendered":"BS ISO 5642:2024"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Classification <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 5 Basic requirements 6 Sampling 7 Test methods <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tea polyphenol extracts. Definition and basic requirements<\/b><\/p>\n |