{"id":491580,"date":"2024-11-05T12:33:14","date_gmt":"2024-11-05T12:33:14","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/as-1766-1-61991\/"},"modified":"2024-11-05T12:33:14","modified_gmt":"2024-11-05T12:33:14","slug":"as-1766-1-61991","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/as\/as-1766-1-61991\/","title":{"rendered":"AS 1766.1.6:1991"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Food microbiology – General procedures and techniques – Estimation of the most probable number (MPN) of microorganisms<\/b><\/p>\n\n\n
\n Published By<\/td>\n Publication Date<\/td>\n Number of Pages<\/td>\n<\/tr>\n \n AS<\/b><\/a><\/td>\n 1991-01-25<\/td>\n 5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":0,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[124,950,2633],"product_tag":[],"class_list":{"0":"post-491580","1":"product","2":"type-product","3":"status-publish","5":"product_cat-07-100-30","6":"product_cat-67-020","7":"product_cat-as","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/491580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=491580"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=491580"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=491580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}