{"id":65726,"date":"2024-10-17T12:51:07","date_gmt":"2024-10-17T12:51:07","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-d5558-2011\/"},"modified":"2024-10-24T18:24:30","modified_gmt":"2024-10-24T18:24:30","slug":"astm-d5558-2011","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-d5558-2011\/","title":{"rendered":"ASTM-D5558 2011"},"content":{"rendered":"<h3>ASTM D5558-95-Reapproved2011<\/h3>\n<h4>Historical Standard: Standard Test Method for Determination of the Saponification Value of Fats and Oils<\/h4>\n<div>\n<h4>ASTM D5558<\/h4>\n<p><strong>Scope<\/strong><\/p>\n<p id=\"s00002\">1.1 This test method covers the determination of the saponification value of fats and oils.<\/p>\n<p id=\"s00003\">1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.<\/p>\n<p id=\"s00004\">1.3 <span class=\"italic\">This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.<\/span><\/p>\n<p><strong>Keywords<\/strong><\/p>\n<p>fats and oils; leather; saponification value; Fatliquors; Fats and oils; Leather; Saponification number\/value<\/p>\n<p><strong>ICS Code<\/strong><\/p>\n<p>ICS Number Code 71.100.40 (Surface active agents)<\/p>\n<p><strong>DOI:<\/strong> 10.1520\/D5558-95R11<\/p>\n<\/div>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>1<b><\/td>\n<td>Scope <br \/> Significance and Use <br \/> Apparatus and Reagents <br \/> Procedure <br \/> Calculation and Report <br \/> Precision and Bias  <\/td>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>Keywords  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>D5558-95(2011) Standard Test Method for Determination of the Saponification Value of Fats and Oils<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/astm\/\"><b>ASTM<\/b><\/a><\/td>\n<td>2011<\/td>\n<td>2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":65727,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1030,2637],"product_tag":[],"class_list":{"0":"post-65726","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-71-100-40","7":"product_cat-astm","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/65726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/65727"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=65726"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=65726"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=65726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}