AS 4464:2007

$57.20

Hygienic production of wild game meat for human consumption

Published By	Publication Date	Number of Pages
AS	2007-12-31	73

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Categories: 65.040.20 - Buildings and installations for processing and storage of agricultural produce, 67.020 - Processes in the food industry, AS

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Description

Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS 4464-2007 by CSIRO PUBLISHING.

Additional information

Published Code	AS
Published By	Australia Standards
Publication Date	2007-12-31
Pages Count	73
Language	English
Edition	2
File Size	522.2 KB
ISBN	0733785662
ICS Codes	65.040.20 - Buildings and installations for processing and storage of agricultural produce 67.020 - Processes in the food industry

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AS 4464:2007

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