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BS EN 14350:2020

BS EN 14350:2020

$215.11

Child care articles. Drinking equipment. Safety requirements and test methods

Published By Publication Date Number of Pages
BSI 2020 86
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This document specifies safety requirements relating to the materials, construction, performance, packaging and product information for drinking equipment intended for children of 0 to 48 months (see B.2) of age: – Re-usable containers and re-usable drinking accessories; – Single-use containers and drinking accessories sold with these containers; – Single-use feeding teats; – Ready to use feeding teats. This document does not include requirements for the cleanliness of ready to use and single use products. This document does not apply to products designed for specialist clinical medical applications, e.g. those relating to cleft lip palates. This document does not apply to drinking equipment made from ceramics. This document does not apply to bags intended for storage only. This document does not apply to drinking equipment which is supplied with fluids or food when purchased and to feeding accessories fixed to it. This document is not applicable to soothers. Safety requirements and test methods for soothers are specified in EN 1400 [6]. This document is not applicable for cutlery and other feeding utensils. Safety requirements and test methods for Cutlery and other feeding equipment are specified in EN 14372 [7]. For drinking equipment excluded from the scope, consider the applicable requirements of this document whenever possible.

PDF Catalog

PDF Pages PDF Title
2 undefined
10 1 Scope
2 Normative references
11 3 Terms and definitions
13 4 Description
21 5 Test equipment and tolerances
5.1 Small parts cylinder
22 5.2 Indentor
23 5.3 Fixture for security/retention test
5.4 Probes for holes (finger traps) test
24 5.5 Templates A and B
5.6 Tolerances
25 6 Construction and mechanical properties – General and sample preparation
6.1 Sample preparation for construction and mechanical properties
6.2 General
6.3 Pre-treatment (see B.4)
6.4 Boiling (see B.5)
6.5 Conditioning
7 Construction and mechanical requirements and tests
7.1 Order of testing for construction and mechanical properties
27 7.2 Decoration, inscription and decals (see B.6)
7.3 Visual and tactile examination
7.4 Small parts
7.5 Additional requirements for sealing discs (see B.7)
7.6 Requirements and tests for containers
7.6.1 Volumetric labelling requirements (see B.8)
28 7.6.2 Volumetric accuracy
7.6.2.1 Volumetric accuracy requirements (see B.8)
7.6.2.2 Volumetric accuracy test procedure
7.6.3 Print adhesion of graduations (see B.10)
7.6.3.1 Requirement
7.6.3.2 Equipment
7.6.3.3 Test procedure
30 7.6.4 Thermal shock
7.6.4.1 Requirement
7.6.4.2 Test procedure
7.7 Requirements and tests for drinking accessories
7.7.1 Tear resistance test (see B.9)
7.7.1.1 Principle
31 7.7.1.2 Requirements
7.7.1.3 Making the puncture
32 7.7.1.4 Testing the punctured product and straws with a tensile test
7.7.2 Push-pull valve (see B.12)
7.7.2.1 Integrity after simulated use
7.7.2.2 Requirements
7.7.2.3 Cycle test procedure
33 7.7.2.4 Tensile strength test procedure
7.8 Protective covers (see B.11)
7.8.1 Size of detachable protective cover
7.8.2 Size of permanent protective cover
7.8.3 Security of permanent protective cover
7.8.3.1 Principle
7.8.3.2 Requirement
34 7.8.3.3 Test procedure
7.9 Handles and clips (see B.13)
7.9.1 Requirement
7.9.2 Test procedure
35 7.10 Finger traps
7.10.1 Requirement
7.10.2 Test procedure
7.11 Protruding parts
7.11.1 Maximum length
7.11.1.1 Requirement
36 7.11.1.2 Test procedure
7.11.2 Flexibility
7.11.2.1 Principle
7.11.2.2 Requirement
7.11.2.3 Test procedure
37 7.11.3 Security/retention test of protruding parts
7.11.3.1 Principle
7.11.3.2 Requirement
7.11.3.3 Test procedure
7.12 Cords or loops
7.12.1 Principle
7.12.2 Requirement
7.12.3 Test procedure
38 8 Chemical requirements and test methods
8.1 General
8.2 Preparation of samples for chemical tests
8.2.1 General
8.2.2 Boiling
8.3 Requirements by component and material
8.3.1 Requirements for food contact materials
39 8.3.2 Other requirements
42 8.4 Volatile compounds content of silicone components intended to be put in the mouth or in contact with food (see B.14)
8.4.1 Requirement
8.4.2 Determination of volatile compounds content
8.4.2.1 Apparatus
8.4.2.2 Method
43 8.4.2.3 Calculation of results
8.5 N-nitrosamines and N-nitrosatable substances release
8.6 Migration of certain elements (see B.16 and B.21)
8.6.1 Requirement
44 8.6.2 Method for the determination of the migration of certain elements
45 8.7 2-mercaptobenzothiazole (MBT), antioxidant and formaldehyde release (see B.19, B.20, B.24)
8.7.1 Requirements
46 8.7.2 Determination
8.7.2.1 Principles
8.7.2.2 Procedure
8.8 Colour fastness (see B.15)
8.8.1 Principle
8.8.2 Requirement
8.8.3 Determination of colour fastness
8.8.3.1 General
8.8.3.2 Apparatus and Materials
47 8.8.3.3 Reagents
8.8.3.4 Procedure
8.9 Migration of primary aromatic amines (see B.23)
8.9.1 Requirement
8.9.2 Method for the determination of the migration of primary aromatic amines
8.10 Migration of lead and cadmium from glass (see B.17)
8.10.1 Requirement
8.10.2 Determination of lead and cadmium
48 8.11 Migration of elements from metal (see B.18)
8.11.1 Requirement
8.11.2 Determination of elements
9 Consumer packaging
10 Product information
10.1 General
10.2 Purchase information
49 10.3 Warnings
10.3.1 General
10.3.2 Warnings for all drinking equipment
50 10.3.3 Additional warnings
10.4 Instructions for use
10.4.1 General
10.4.2 Re-usable products (3.12)
51 10.4.3 Single use products (see 3.11)
10.4.4 Ready to use products (see 3.13)
10.4.5 Feeding bags and holders for feeding bags (see 3.3.3 and 3.3.4)
10.4.6 Microwaveable drinking equipment
10.5 Supply chain information for products that contain vulcanised rubber
10.5.1 Requirements
10.5.2 Text
52 10.5.3 Symbol
11 Test report
54 Annex A (normative)Warnings
64 Annex B (informative)Rationales
B.1 Introduction
B.2 General
B.3 Preparation of samples for construction and mechanical tests (see 6.1)
65 B.4 Pre-treatment (see 6.3)
B.5 Boiling (see 6.4)
B.6 Decoration, inscription and decals (see 7.2)
B.7 Additional requirements for sealing discs (see 7.5)
B.8 Volumetric labelling and accuracy requirements (see 7.6.1. and 7.6.2)
66 B.9 Tear resistance test (see 7.7.1)
B.10 Print adhesion of markings and decorations (see 7.6.3)
B.11 Protective covers (see 7.8)
67 B.12 Push-pull valves (see 7.7.2)
B.13 Handles and clips (see 7.9)
B.14 Volatile compounds content (see 8.4)
68 B.15 Colourants (see 8.8)
B.16 Migration of certain elements (see 8.6)
B.16.1 General
B.16.2 Calculation of migration limits
B.16.3 Weight of a child
69 B.16.4 Amount of material that can be bitten/scraped off
B.16.5 Allocation of TDI
70 B.17 Migration of lead and cadmium from glass (see 8.10)
B.18 Migration of elements from metal (see 8.11)
71 B.19 Antioxidant release (see 8.7)
73 B.20 Formaldehyde release (see 8.7)
B.21 Cr VI limit (see 8.6)
B.22 Mercaptobenzothiazole (MBT) release (see 8.7)
B.23 Migration of primary aromatic amines (see 8.9)
74 B.24 Migration conditions for elastomeric materials
75 Annex C (informative)Method for the determination of 2-mercaptobenzothiazole (MBT) and antioxidants specified in Table 7
C.1 Apparatus
C.2 Procedure
76 C.3 Column
C.4 Detection
C.5 Standards
77 C.6 Preparation of standard solutions of MBT and antioxidants
78 C.7 Retention times
79 C.8 Calculation of MBT and antioxidants
80 Annex D (informative)A-Deviations
81 Annex E (informative)Good practice for visibility and legibility
E.1 General
E.2 Warnings
E.3 Font
E.4 Multi-languages

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BS EN 14350:2020
$215.11