BS EN 16282-3:2016:2017 Edition
$102.76
Equipment for commercial kitchens. Components for ventilation in commercial kitchens – Kitchen ventilation ceilings; design and safety requirements
| Published By | Publication Date | Number of Pages |
| BSI | 2017 | 22 |
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored. This European Standard is applicable to kitchen ventilation ceilings except those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 4 | Contents Page |
| 5 | European foreword |
| 6 | 1 Scope 2 Normative references |
| 7 | 3 Terms and definitions |
| 9 | 4 Ceiling types and configurations Table 1 — Examples for different ceiling design |
| 10 | 5 Construction and function 5.1 General 5.2 Features of ceiling components 5.3 Air supply (into the kitchen) 5.4 Capturing extract air |
| 11 | Figure 1 — Ceiling dimensions 5.5 Materials and their surfaces for ceilings |
| 12 | Table 2 — Materials |
| 13 | 5.6 Separators |
| 14 | 5.7 Blanking panel 5.8 Integrated lighting 5.9 Integrated cleaning device |
| 15 | 6 Technical safety requirements 6.1 General 6.2 Housing and boxes 6.3 Separator – installation, dismantling and maintenance 6.4 Requirements of open-construction ceilings |
| 16 | 6.5 Ceiling height 6.6 Ceiling installation 6.7 Extract air connection 6.8 Air flow control devices 6.9 Electrical equipment |
| 17 | 6.10 Earth bonding 7 Hygienic requirements 7.1 General 7.2 General hygienic requirements 7.3 Aerosol removal elements 7.4 Cleaning 8 Instructions 8.1 Installation instructions |
| 18 | 8.2 Operating instructions |
| 19 | 9 Marking |
| 20 | Bibliography |
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BS EN 16282-3:2016+A1:2021
Equipment for commercial kitchens. Components for ventilation in commercial kitchens – Kitchen ventilation ceilings; design…
