JC EBICME 2018
$86.13
IC Made Easy: Your Key to Understanding Infection Prevention and Control
Published By | Publication Date | Number of Pages |
Joint Commission | 2018 | 196 |
IC Made Easy: Your Key to Understanding Infection Prevention and Control is just that—it makes the complex topic of infection prevention and control easy to understand for beginners as well for those who need a refresher and/or reference to the basic concepts. IC Made Easy is a basic, practical guide for infection preventionists, clinicians, accreditation professionals, and other health care professionals who need to understand how to comply with Joint Commission Infection Prevention and Control (IC) standards and related requirements including National Patient Safety Goals and Leadership and Environment of Care standards. This book also briefly covers comparable Joint Commission International (JCI) infection prevention and control requirements. It provides an overview of the entire accreditation process, which is useful for those new to either Joint Commission or JCI accreditation. In addition to accreditation requirements, the book delves into critical IC topics—key issues that all health care professionals must understand beyond the need for accreditation compliance. The book clearly explains hot topics such as the following: • Proper procedures for cleaning, disinfecting, and sterilizing medical equipment • Strategies to prevent health care-associated infections such catheter-associated urinary tract infections, surgical site infections, and central line-associated infections • The perennial challenge of consistent hand hygiene among staff • Strategies for dealing with an influx of infectious patients • Preventing and controlling infections in the environment of care and more Key Topics This title is designed to help readers understand the following: • Infection prevention and control concepts that underlie Joint Commission and Joint Commission International (JCI) standards and other requirements • The Joint Commission and JCI accreditation process, including the onsite survey and tracer methodology • Patient safety systems and structures that lay the foundation for effective infection prevention and control • Strategies not only to comply with relevant accreditation standards but that also improve the quality and safety of patient care Key Features • Practical strategies for complying with key Joint Commission and JCI standards and related requirements • Downloadable tools that you can use in your own organization • Simple, colorful, easy-to-read format Audience • Infection preventionists/infection prevention and control practitioners in all health care settings who need a comprehensive, easy-to-understand overview of accreditation requirements in IC • Both beginners and seasoned professionals alike who need a basic, easy-to-understand overview and guide to the complex concepts of infection prevention and control • Health care providers—nurses, physicians, and others on the front line of care—who need a better understanding of infection prevention and control and how they can contribute to safer patient care • Health care leadership—chief medical officers, chief nursing officers, quality improvement professionals, accreditation professionals, and others—who need a comprehensive overview of the main tenets of effective infection prevention and control in health care organizations • U.S. and international health care professionals
PDF Catalog
PDF Pages | PDF Title |
---|---|
1 | Cover/title |
2 | Copyright |
3 | Table of Contents |
6 | Table of Terms |
7 | Introduction |
13 | PART I: Build a Solid Foundation Chapter 1: Understand the Accreditation Process The Big Idea Key Concepts |
14 | Get Ready for the Survey |
28 | The SAFER™ Matrix |
31 | Tools of the Trade Mock Tracer Form with SAFER™ Matrix |
33 | Chapter 2: Prioritize Patient Safety The Big Idea Key Concepts |
34 | Responsibility for Infection Prevention and Control |
35 | Key Staff and Organizations |
38 | Role of Leadership |
44 | Build a Team for Infection Prevention and Control |
46 | Establish Partnerships Safely Integrate Technologies |
49 | Tools of the Trade Strategies for Engaging Clinicians in IC Activities Organizational Assessment for Safety Culture |
51 | Chapter 3: Make a Plan and Build a Program The Big Idea Key Concepts |
52 | Start Planning |
55 | Strategies for Assessing Risk |
60 | Establish Goals |
64 | Be Prepared |
73 | Implement Your Plan |
85 | Tools of the Trade Evidence-Based Guidelines Examples for CLABSI Prevention Quantitative Risk Assessment Grid Injection Safety Checklist |
87 | PART II: Comply with Infection Prevention and Control Standards and Goals Chapter 4: Prevent Transmission of Infections The Big Idea Key Concepts |
88 | Use Caution: Prevent Exposure |
97 | Infectious Disease in Health Care Staff |
98 | Influenza Vaccinations |
101 | Hand Hygiene Guidelines |
105 | Tools of the Trade Components for Compliance with Joint Commission IC Standards Sharps Program Assessment Worksheet Strategies for Increasing Influenza Vaccination Rates Among Health Care Workers Declination of Influenza (Flu) Vaccination |
107 | Chapter 5: Prevent Health Care–Associated Infections The Big Idea Key Concepts |
108 | Using National Patient Safety Goal 7 as a Guide for Preventing HAIs |
113 | Risk Assessment |
115 | Staff Education |
116 | Patient and Family Education |
119 | Surveillance |
121 | Implement Evidence-Based Practices |
122 | Tools of the Trade Compliance Assessment Checklist for NPSG 7 Risk Assessment Matrix for Prevention of MDROs CDC Checklist for CLABSI Prevention Risk Assessment Checklist for Surgical Site Infections |
125 | Chapter 6: Provide Safe Medical Equipment, Devices, and Supplies The Big Idea |
126 | Key Concepts Categorization of Items to Be Reprocessed Based on Infection Risk |
128 | Common Risks Associated with Cleaning, Disinfection, and Sterilization Failures |
129 | Strategies for Preventing or Mitigating Risk |
143 | Tools of the Trade Evaluation of Item for Reprocessing Form Steps for Assessing Reprocessing of Instruments, Equipment, and Supplies Sample Endoscope Inventory Form |
145 | Chapter 7: Manage Infection Prevention and Control in the Environment of Care The Big Idea |
146 | Key Concepts Manage Infection Risks in Utility Systems |
154 | Establish a Safe Environment |
159 | Assess Infection Risk During Demolition, Renovation, and Construction |
162 | Tools of the Trade Daily Patient Room Cleaning Procedure Checklist Environmental Rounds Worksheet for Infection Prevention |
163 | Chapter 8: Evaluate and Improve Your Infection Prevention and Control Plan The Big Idea Key Concepts |
164 | Evaluate Your Performance |
177 | Drive Improvement |
182 | Tools of the Trade Performance Improvement Tool Selection Matrix |
185 | Index |
196 | Back cover |