JC EBIPIEC 2019
$59.04
Infection Prevention and Control Issues in the Environment of Care, 4th Edition
Published By | Publication Date | Number of Pages |
Joint Commission | 2019 | 234 |
Approximately 1 in 30 hospital patients develops a health care–associated infection (HAI) on any given day, and about 70,000 individuals die as a direct or indirect result of such infections each year. And the impact goes beyond hospitals and even beyond health care—these infections carry a significant financial burden, especially in low- and middle-income nations. In the United States, treating patients who develop HAIs costs billions of dollars annually. These stark facts underscore the need for a strong and consistent infection prevention and control program in every type of health care setting. Because an organization’s ability to prevent and control infection is inextricably linked to its physical environment, a thoughtfully managed environment is a crucial piece in the infection prevention and control puzzle. The fourth edition of the best-selling Infection Control and Prevention Issues in the Environment of Care is designed to help infection preventionists, other infection prevention and control practitioners, and physical environment professionals collaborate to design, improve, and manage an infection prevention and control program that will protect patients, staff, and visitors from the threat of infection. This edition explores the keys to maintainting a safe, infection-free environment, which includes reducing and controlling environmental hazards and risks. It examines various infection risks, both in the United States and abroad, that can be minimized or eradicated through proper management of the physical environment. Topics new to the fourth edition include infection prevention and control and environment of care components of the compounding pharmacy, fogging for room decontamination, and establishing water management programs that are environmentally sustainable, among others. Key Topics: • Joint Commission and Joint Commission International standards for infection prevention and control, related standards for the physical environment and emergency management, and infection-related patient safety goals • The human element of infection prevention and control efforts—from high-level leadership to frontline staff, patients, and visitors—in such areas as hand hygiene, sharps management, and staff training • Infection prevention and control considerations before, during, and after a construction project, including risk assessments • Reprocessing medical/surgical items, including what types of items need to be reprocessed, the role of different departments in reprocessing, and alternative equipment maintenance programs • The impact of utility and water distribution and management systems on infection control • The importance of addressing infection control in emergency management plans to manage risks during emergencies • Performance improvement and measuring infection control in the physical environment • Guidelines, requirements, specifications, and recommendations for infection prevention and control in the physical environment Key Features: • Practical tips and strategies to improve infection prevention and control programs • Advice for how environment of care and infection control professionals can collaborate • Case studies profiling infection control plans and projects that have proven effective in health care facilities • Useful tools and checklists to help health care organizations assess and address infection control risks in the care environment • Mock tracer scenarios and questions to identify infection risks and monitor compliance • Helpful sidebars guide organizations in assessing compliance with Joint Commission/Joint Commission International standards and other guidelines and requirements, explore the pros and cons of various infection control approaches, find resources for additional guidance on infection control issues, and more • Figures that break down complex information in a visual, easy-to-understand format Standards: Infection Prevention and Control (IC); Environment of Care (EC); Emergency Management (EM) International standards for Prevention and Control of Infections (PCI) and Facility Management and Safety (FMS) Setting: All settings Key Audience: Infection preventionists, infection prevention and control program leaders, facility managers, environment of care staff, housekeeping
PDF Catalog
PDF Pages | PDF Title |
---|---|
12 | Introduction |
18 | ONE The Connection:Infection Prevention and Control and thePhysical Environment |
19 | Infection Prevention and Control Standards and the Infection Prevention and Control Program Planning for the Infection Prevention and Control Program |
20 | Sidebar 1-1 The Joint Commission’s Infection Prevention and Control Standards* |
21 | Sidebar 1-2 Joint Commission International’s Prevention and Control of Infection Standards* |
24 | Tool 1-1 Infection Prevention and Control Plan Assessment Checklist |
26 | Evaluation and Improvement of the Infection Prevention and Control Plan Infection Prevention and Control and Standards Related to the Physical Environment |
27 | Sidebar 1-3 The Joint Commission’s Environment of Care Standards Related to Infection Prevention and Control* |
28 | Sidebar 1-4 Joint Commission International’s Facility Management and Safety Standards Related to Infection Prevention and Control* |
29 | Infection Prevention and Control and Patient Safety Goals |
30 | Collaboration Among Infection Prevention and Control and Environmental Professionals |
32 | Sidebar 1-5 Infection Prevention and Control Issues in Opioid Treatment Facilities |
34 | Touring the Physical Environment |
37 | Tool 1-2 |
42 | Tracers for Infection Prevention and Control |
43 | Sidebar 1-6 |SAMPLE TRACER Infection Prevention and Control in Ambulatory Health Care |
45 | Conclusion Reference |
46 | TWO The Human Element: Staff and Infection Prevention and Control Compliance |
47 | Collaboration Made Easier Guidelines for Hand Hygiene Compliance |
48 | Human Factors and Hand Hygiene |
49 | Sidebar 2-1 Comparison of US CDC and WHO Guidelines for Hand Hygiene |
54 | Physical Elements That Support Hand Hygiene Human Error and Sharps Management |
55 | Sidebar 2-2 Life Safety Standards for Alcohol-Based Hand Rub Dispensers |
56 | Tool 2-1 Physical Environment Elements That Support Hand Hygiene Assessment Checklist |
59 | Sidebar 2-3 Reducing Bloodborne Pathogen Exposure Through Sharps Management |
62 | Tool 2-2 Sharps Injury Log |
63 | Human Nature and Staff Training and Competency |
64 | Tool 2-3 Sharps Risk Assessment Worksheet |
66 | Sidebar 2-4 National Institute for Occupational Safety and Health Performance Criteria for Sharps Disposal Containers |
69 | Conclusion References |
72 | THREE Construction Projects:Infection Prevention and Control Considerations |
73 | Infection Prevention and Control Regulations for Construction Projects Construction Project Collaboration |
74 | Sidebar 3-1 Sample of Key Changes in the 2018 Facility Guidelines Institute Guidelines |
75 | Sidebar 3-2 Online Guidelines for Infection Prevention and Control and Construction |
76 | Design Elements for Infection Prevention and Control |
81 | Sustainable Design and Infection Prevention and Control |
82 | Sidebar 3-3 Infection Prevention and Control During Infrastructure Repairs in Semirestricted Areas |
84 | Sidebar 3-4 Online Information on Sustainable Design |
87 | Sidebar 3-5 Engineered Specifications for Positive and Negative Pressure Rooms |
88 | Infection Prevention and Control During Construction |
90 | Infection Prevention and Control After Construction |
92 | Conclusion |
93 | Tool 3-1 Preoccupancy Infection Prevention and Control Checklist for Construction Projects |
95 | References |
96 | FOUR Medical Equipment:Reprocessing for Infection Prevention and Control |
97 | Key Terms A Systematic Approach to Reprocessing |
99 | Sidebar 4-1 A Sampling of Organizations to Consult in Developing a Reprocessing Policy |
100 | Disinfecting Noncritical Items |
102 | Reprocessing Semicritical and Critical Surgical and Procedural Equipment and Instruments |
107 | Sterilization |
108 | Tool 4-1 Endoscope Reprocessing Checklist |
110 | Monitoring Sterilization |
112 | Sidebar 4-2 Protocol for Investigating Exposure Risk Due to Disinfection or Sterilization Failure |
113 | Reprocessing Single-Use Devices |
114 | Central Processing |
116 | Collaboration in Reprocessing |
117 | Tool 4-2 Sample Checklist for Assessing Competency of Central Processing Staff |
120 | AEM and Reprocessing Equipment |
121 | Conclusion |
122 | Tool 4-3 Sample Alternative Equipment Maintenance Program Evaluation Checklist |
125 | References |
126 | FIVE Utility Systems:Infection Prevention and Control Concerns |
127 | Infection Prevention and Control Regulations for Utility Systems Infection Prevention and Control and HVAC Systems |
128 | Sidebar 5-1 Heating, Ventilating, and Air-Conditioning and Ultraviolet Germicidal Irradiation to Control Spread of Tuberculosis Infection |
129 | Sidebar 5-2 Sick Building Syndrome |
132 | Infection Prevention and Control and HVAC Systems Maintenance Other Options: New Technologies and Sustainable Approaches |
133 | Tool 5-1 Indoor Air Quality Staff Responsibility Checklist |
135 | Infection Prevention and Control and Water Distribution Systems |
136 | Sidebar 5-3 Water-Linked Infection Outbreaks in Health Care Organizations |
137 | Sidebar 5-4 Interventions for Waterborne Infections in a Health Care Facility |
140 | Legionella Sidebar 5-5 Legionnaires’ Disease Risk Factors and High-Risk Patient Populations |
143 | Tool 5-2 Legionella Sample Data Sheet |
144 | Mold |
145 | Sidebar 5-6 Mock Tracer for a Legionella Outbreak |
148 | Conclusion References |
150 | SIX Environmental Servicesand Medical Waste Disposal:Infection Prevention and Control Issues |
151 | Housekeeping and Infection Prevention and Control |
152 | Tool 6-1 Checklist for Housekeeping Infection Prevention and Control |
153 | Sidebar 6-1 Using the Physical Environment to Control Transmission of Clostridium difficile |
155 | Sidebar 6-2 US Environmental Protection Agency–Registered Disinfectants |
158 | Tool 6-2 Daily Patient Room Cleaning Procedure Checklist |
161 | Laundry Operations and Infection Prevention and Control |
162 | Sidebar 6-3 Clean 4 You Promise Package for Environmental Cleaning |
165 | Sidebar 6-4 US Centers for Disease Control and Prevention and Occupational Safety and Health Administration Laundry Practices |
166 | Regulated Medical Waste Disposal and Infection Prevention and Control |
167 | Tool 6-3 Laundry Practices Infection Prevention and Control Assessment Checklist |
170 | Sidebar 6-5 Sample Standards from the Healthcare Laundry Accreditation Council |
172 | Sidebar 6-6 Treatment Methods for Regulated Medical Waste |
174 | Conclusion References |
176 | SEVEN Emergency Management:Infection Prevention and Control for Disasters |
177 | The Emergency Operations Plan/Emergency Management Plan |
178 | Tool 7-1 Emergency Operations Plan/Emergency Management Plan Evaluation Checklist |
182 | Infectious Patient Surges |
183 | Sidebar 7-1 Sample Hazard Vulnerability Analysis |
186 | Tool 7-2 Organizational Assessment for Influenza Preparedness |
187 | Tool 7-3 Infectious Disease Response Assessment Checklist |
190 | Environmental Considerations for Infectious Disease Outbreaks |
192 | Decontamination |
193 | Sidebar 7-2 Resuming Service After Blackwater Flooding |
195 | Decontamination Facilities |
198 | Conclusion References |
200 | EIGHT Performance Improvement:Measuring Infection Prevention and Controlin the Physical Environment |
201 | A Multidisciplinary Team Approach What to Measure |
203 | Collecting Data |
204 | Tool 8-1 RCA Procedure Checklist |
206 | Tool 8-2 RCA Evaluation Checklist |
208 | Intervention Responses and Follow-Up Using Data Tools to Improve Infection Prevention and Control |
209 | Tool 8-3 Measurement Evaluation Checklist |
211 | Sidebar 8-1 Using Data Tools and Analysis to Decrease CAUTIs |
215 | Sidebar 8-2 Performance Improvement Tool Selection Matrix |
216 | Sidebar 8-3 Sample Bar Graph—Posttest Scores for Infection Transmission Education |
217 | Sidebar 8-4 Sample Run Chart—Effectiveness of Training in Decontamination Procedures |
218 | US Centers for Disease Control and Prevention’s Performance Measurement Recommendations Conclusion |
220 | Index |