{"id":308336,"date":"2024-10-19T21:09:25","date_gmt":"2024-10-19T21:09:25","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-248-12011\/"},"modified":"2024-10-25T18:47:35","modified_gmt":"2024-10-25T18:47:35","slug":"bs-iso-248-12011","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-248-12011\/","title":{"rendered":"BS ISO 248-1:2011"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
7<\/td>\n | 1 Scope 2 Normative references <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 3 Terms and definitions 4 Principle 4.1 Hot-mill method 4.2 Oven method 5 Hot-mill method 5.1 General 5.2 Apparatus 5.3 Procedure 5.3.1 Hot-mill method, procedure\u00a0A <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 5.3.2 Hot-mill method, procedure\u00a0B 5.4 Expression of results 5.4.1 Hot-mill method, procedure\u00a0A <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 5.4.2 Hot-mill method, procedure\u00a0B 6 Oven method 6.1 General 6.2 Apparatus 6.3 Procedure 6.3.1 Oven method, procedure\u00a0A 6.3.1.1 Natural rubber <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 6.3.1.2 Synthetic rubber 6.3.2 Oven method, procedure\u00a0B <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 6.4 Expression of results 6.4.1 Oven method, procedure\u00a0A 6.4.2 Oven method, procedure\u00a0B 7 Precision <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 8 Test report <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Rubber, raw. Determination of volatile-matter content – Hot-mill method and oven method<\/b><\/p>\n |