{"id":338556,"date":"2024-10-19T23:41:34","date_gmt":"2024-10-19T23:41:34","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-166242020\/"},"modified":"2024-10-25T22:47:46","modified_gmt":"2024-10-25T22:47:46","slug":"bs-en-iso-166242020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-166242020\/","title":{"rendered":"BS EN ISO 16624:2020"},"content":{"rendered":"<p>This document specifies a method for the determination of colour in durum wheat semolina and wheat flour by diffuse reflectance colorimetry.<\/p>\n<p>It is applicable to industrial semolina and flour.<\/p>\n<p>The method can be applicable to flour obtained from experimental mill.<\/p>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>National foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>4<b><\/td>\n<td>European foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions <br \/> 4 Principle  <\/td>\n<\/tr>\n<tr>\n<td><b>8<b><\/td>\n<td>5 Apparatus <br \/> 5.2 Accessory samples-driver and cell for the measurement of granular materials. <br \/> 5.3 Reference plate in porcelain for the initial setting of the colorimeter. <br \/> 6 Sample preparation <br \/> 7 Procedure <br \/> 7.1 General  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>7.2 Setting of the colorimeter <br \/> 7.3 Colorimetric determination <br \/> 8 Expression of the results <br \/> 9 Precision <br \/> 9.1 General <br \/> 9.2 Repeatability limit, r <br \/> 9.3 Reproducibility limit, R  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>9.4 Critical difference, dC <br \/> 9.4.1 General <br \/> 9.4.2 Comparison of two groups of measurements in one laboratory <br \/> 9.4.3 Comparison of two groups of measurements in two laboratories <br \/> 9.5 Uncertainty, U  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>10 Test report  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>Annex A (informative) Results of the interlaboratory test  <\/td>\n<\/tr>\n<tr>\n<td><b>18<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2020<\/td>\n<td>20<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338563,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-338556","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338563"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338556"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338556"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}