{"id":425027,"date":"2024-10-20T06:54:37","date_gmt":"2024-10-20T06:54:37","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-117462022\/"},"modified":"2024-10-26T13:00:54","modified_gmt":"2024-10-26T13:00:54","slug":"bs-en-iso-117462022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-117462022\/","title":{"rendered":"BS EN ISO 11746:2022"},"content":{"rendered":"
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | European foreword Endorsement notice <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Apparatus <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 6 Sampling 7 Procedure 7.1 Preparation of the test sample 7.2 Determination <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 8 Calculation and expression of results 8.1 Calculation 8.2 Determination of length\/width ratio 8.3 Expression of results 9 Precision 9.1 Interlaboratory test 9.2 Repeatability <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 9.3 Reproducibility 10 Test report <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Annex A (normative) Kernel measurements <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Annex B (informative) Results of the interlaboratory test <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Rice. Determination of biometric characteristics of kernels<\/b><\/p>\n |