{"id":446962,"date":"2024-10-20T08:49:25","date_gmt":"2024-10-20T08:49:25","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-26910-12023-tc\/"},"modified":"2024-10-26T16:26:40","modified_gmt":"2024-10-26T16:26:40","slug":"bs-iso-26910-12023-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-26910-12023-tc\/","title":{"rendered":"BS ISO 26910-1:2023 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
1<\/td>\n | 30481354 <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | A-30474591 <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | 4 Strategies for conducting shot peening 4.1 General 4.2 Mode of shot peening 4.3 Conditions of shot peening <\/td>\n<\/tr>\n | ||||||
39<\/td>\n | 4.4 Category of shot peening machine 4.5 Protection of non-peening surface 4.6 Pre- and post-peening treatments 5 Peening media 6 Almen strip 6.1 Class of Almen strip <\/td>\n<\/tr>\n | ||||||
40<\/td>\n | 6.2 Selection of the class of Almen strip 6.3 Almen strip holder <\/td>\n<\/tr>\n | ||||||
41<\/td>\n | 7 Method of measurement 7.1 Measurement of Almen arc height <\/td>\n<\/tr>\n | ||||||
42<\/td>\n | 7.2 Evaluation of coverage <\/td>\n<\/tr>\n | ||||||
43<\/td>\n | 7.3 Determination of saturation time 8 Shot peening machine 9 Control of shot peening 9.1 Almen arc height 9.2 Coverage 10 Measurement of residual stress 11 Report <\/td>\n<\/tr>\n | ||||||
44<\/td>\n | Annex A (informative) Standard photographs of coverage <\/td>\n<\/tr>\n | ||||||
45<\/td>\n | Annex B (informative) Saturation time <\/td>\n<\/tr>\n | ||||||
47<\/td>\n | Annex C (informative) Almen gauge <\/td>\n<\/tr>\n | ||||||
49<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Springs. Shot peening – General procedures<\/b><\/p>\n |