{"id":621766,"date":"2024-11-05T23:45:33","date_gmt":"2024-11-05T23:45:33","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/iso-66451981\/"},"modified":"2024-11-05T23:45:33","modified_gmt":"2024-11-05T23:45:33","slug":"iso-66451981","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/iso\/iso-66451981\/","title":{"rendered":"ISO 6645:1981"},"content":{"rendered":"

The method consists in desiccating and weighing of a ball of wet gluten obtained under the conditions specified in ISO 5531. It may also be used to determine the water content of the wet gluten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Wheat flour \u2014 Determination of dry gluten<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
ISO<\/b><\/a><\/td>\n1981-02<\/td>\n4<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":0,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[953,2634],"product_tag":[],"class_list":{"0":"post-621766","1":"product","2":"type-product","3":"status-publish","5":"product_cat-67-060","6":"product_cat-iso","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/621766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=621766"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=621766"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=621766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}